Scott Webster’s career has covers various areas in the food production field, from being a chef in prestigious restaurants around the globe to acting as a coordinating chef during the Winter Olympic games XV.

During the last years, Scott Webster has achieved an unmatched reputation for creating culinary masterpieces, which promote and highlight the freshness and quality of Australian produce. His broad experiences in various countries have helped him develop a unique style of cuisine by fusing classing French methods, Japanese precision and the vast array of Asian and Australian spices finding the perfect blend of old style of cooking with new recipes and ingredients.